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I'm a practicing attorney with a passion for food and cooking. I grew up in a foodie household and was taught to cook by the very best: my mom and my grandmother. In college I ran a catering business out of my home. I have refined my recipes and techniques over the years, and I began teaching friends how to cook, first informally and later through formal lessons. Now I am ready to teach others what I know. Good food is an art, a craft and a gift you give others and yourself.
I am co-owner of Innes & Meehle, a boutique law firm serving small business clients. http://www.innesmeehle.com
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Services Overview
I have a simple culinary point of view: fresh is always better than pre-fab. I will teach you scratch cooking with an emphasis on fresh ingredients and time-honored techniques. Beginner cooks should learn some basic knife skills and techniques such as sautéing, braising and baking. If you want to polish up your skill set, you may want to learn classic sauces such as béarnaise and hollandaise or techniques like deglazing, bread baking, pasta making or pan roasting. Or we can focus on a favorite dish and teach you to make lasagna, macaroni & cheese or pizza.
I am available for in person lessons or via Skype or iChat for live lessons online.
I can teach you to make just about anything from beginner knife skills to basic sauces to breads, from soups to meats, from breakfasts to desserts. I am a lawyer, so I offer classes at night during the week or on weekends. All classes are taught in my home unless you make other arrangements.
Thank you for your request. This appointment has not been booked, however, a message has been sent to Suzanne Meehle requesting the preferred booking time. Suzanne will contact you if he/she plans to book this appointment with you.
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